Michael Douglas, we don't want you to die
Just chew as much Chlorella as you can
In 1990, a study on chlorella was performed at the Medical College of Virginia. Fifteen glioblastoma patients were administered 20 grams of powdered chlorella and 150 ml of liquid chlorella, in some cases combined with standard chemotherapy and/or radiation therapy. There was a significant increase in health and immune status immediately, and a striking 40 percent two-year survival rate was reflected in follow-up studies. This is extremely rare for this type of tumor, which normally might yield a 10 percent survival rate after two years.
Japanese scientists have been widely researching chlorella's benefits since the atomic bombings of Hiroshima and Nagasaki. As Dr. Ralph W. Moss describes in Cancer Therapy, "Japanese scientists studied Chlorella pyrenoidosa as a biological response modifier … Since chlorella does not directly kill cancer cells, the scientists concluded that its effects were caused by boosting the immune response."
In one Japanese study, scientists placed lab mice on a chlorella regimen for ten days, then injected the mice with three types of cancer. According to Dr. Moss, over 70 percent of the chlorella-strengthened mice did not develop cancer, while all of the untreated mice died within 20 days.
You can inject it into the tumors and the tumors die. You can eat it and the tumors die. There are no side effects. You have nothing to lose. And it costs next to nothing.
It can also be used without affecting Chemo or Radio therapy, it will STILL work.
Thin walled chlorella prevents and kills cancer
Chlorella is the stuff that tastes absolutely terrible when you drink it as a powder. The only way to take it is in pill form.
Apparently it is so healthy for you that the Japanese are credited for having such a low cancer rate because everybody swallows Chlorella.
Chlorella is best known for removing toxins already in your system ; it is an amazing natural green algae.
Some people have problems digesting the cell membrane of chlorella. The enzyme cellulase resolves this problem.
And today you can get thin-walled chlorella that breaks down easily for absorption.
It also helps boost your immune system with its antioxidant content.
Scientists are documenting its potent cancer fighting abilities
including its ability to repair damage to DNA and influence gene expression.
Carotenoids from chlorella make cancer cells die
Scientists in South Korea recently found that carotenoids from chlorella may be
effectively used to prevent cancer in humans.
They discovered the primary carotenoid from C. ellipsoidea is violaxanthin,
while the major carotenoid from C. vulgaris is lutein.
They examined the activity of semi-purified extracts of these carotenoids
against human cancer and found
they inhibited cancer cell growth in a dose-dependent manner.
When both were used together, appropriate programmed cell death, known as
apoptosis, was enhanced.
The reason cancer cells are so problematic is that they refuse to die on cue.
Chlorella made sure they followed through when it was their time to die. The
researchers also discovered
that C. ellipsoidea extract was 2.5 times more effective than C. vulgaris at
inducing the apoptotic effect.
(Journal of Agricultural and Food Chemistry, November 26, 2008).
http://pubs.acs.org/doi/abs/10.1021/jf802111x
Chlorella influences how genes express themselves
Scientists in Malaysia backed up this study by finding that C. vulgaris kills
cancer cells by decreasing expression of the Bcl-2 gene.
When this gene is mutated, it prevents cells from dieing and allows
cancers to develop.
C. vulgaris also increased the expression of capsase 8, a gene that plays a
central role in the execution
phase of cell apoptosis (Journal of Zhejiang University, Science B,
January).
These findings offer a graphic example of how what we chose to put into our
bodies governs the way
our genes express themselves. The more we are able to regulate gene expression,
the greater the control we have over our physiological destiny.
More recent research has shown other anti-cancer bioactivity of chlorella,
including its ability
to inhibit the COX-2 enzyme that leads to cancer-causing inflammation and the
pain that accompanies it.
Chlorella was shown to have anti-thrombotic effects that can lead to increased
blood flow and reduce the possibility of
platelet aggregation that might induce blood clots. It reduces PLA2, an
important marker of heart disease,
and encourages the production of proteins that regulate cell function, and
enzymes that regulate calcium in the body.
Formation and production of tumors, and viral replication were inhibited by
chlorella,
and the anti-tumor response of the immune system was strengthened.
(International Journal of Food Sciences and Nutrition), December 23,
2008.
The Weightloss
It looks like Michael Douglas is starving. He probably is.
Cancer cells are stealing energy from
healthy cells. And they are stealing a lot. Cancer cells need 20 times as much
energy as
normal cells because their metabolism is so inefficient and there is only a
limited amount of energy. So the healthy cells become
deprived of energy to feed the cancer cells. Less energy available for the
rest of the body.
The process is called Cachexia.
Obligatory Legal Disclaimer: This research information is provided for personal educational purposes only, and does not constitute a medical claim for any product of any nature whatsoever. Consult a qualified healthcare practitioner for the diagnosis and treatment of any disease, ailment or medical condition. These Statements have not been approved by the FDA.